About Apocarotenal

Apocarotenal, or trans-β-apo-8′-carotenal, is a carotenoid found in spinach and citrus fruits.

While a natural form is not available in the market place, apocarotenal is a highly stable, orange to orange-red molecule used for coloration in foods and beverages.

It advantageously replaces artificial dyes and helps food marketers in their transition to clean labels.

Divi’s Apocarotenal

Our apocarotenal is a nature-identical colorant that gives a light orange to orange-red hue to a large range of food and beverage products. It offers superior performance in applications:

  • Uniform color shade in food preparations

  • No red spots

  • Excellent color stability

  • Desirable appearance

  • Suitable for applications requiring high temperature heating

We offer case studies for the use of apocarotenal in a wide range of applications. Contact us to request apocarotenal application sheets.

Silicon dioxide-free apocarotenal for foods and beverages

To help our customers target consumer demand for additive-free food and beverages, our range also includes silicon dioxide-free product forms.

SILICON DIOXIDE-FREE INGREDIENTS

To answer increasing consumers’ concern about the potential safety issues of nanoparticles on health, we developed product forms which are nanoparticle free. Our state-of-the-art technical capabilities enable us to produce spray-dried products without addition of silicon dioxide. These products show similar flowability performance and characteristics to conventional spray-dried products.

DIVI’S COLOR SOLUTIONS FOR FOOD & BEVERAGES

From pale yellow to warm orange and bright red, our range of carotenoids
offers a broad spectrum of colors for food and beverages. Our ingredients are
stable, enabling you to achieve consistent color shades in your applications.
They are an ideal replacement for artificial colorants, helping beverage
manufacturers make the transition to clean labels.

Our color fans give you an indication of the colors that can be achieved
depending on the carotenoids used and their concentration. They don’t
guarantee exact color rendering in relation to the final product.

Our experts have years of experience in coloring and color matching. They
will work with you to develop the formulation best suited to your needs.

Divi’s Apocarotenal portfolio
for a wide range of foods and beverages

Thanks to our formulation expertise, we offer an extensive portfolio of apocarotenal forms:
spray-dried powders, microencapsulated beadlets, oil solutions and suspensions. Divi’s apocarotenal can be used in a wide range of applications. These include, but are not limited to:

Yogurt
Cheese

Gummies
Hard candies
Glazes

Ice cream
Low fat ice cream
Gelato

Croissants
Cakes
Rolls
Cookies
Fruit filling

Cakes
Rolls
Cookies
Fruit filling

Soups
Salad dressing
Cheese sauce
Vegan sausages
Surimi
Chips

Soy milk

Vegan sausages

Tailor-made solutions for specific needs

At Divi’s Nutraceuticals, we listen to our customers and understand their needs. We offer versatile and personalized solutions to help them achieve their objectives in terms of innovation and product development. In addition to our extensive apocarotenal portfolio, we can adapt our product formulations and solution concentrations to fit the individual needs of our customers.

Divi’s Apocarotenal Portfolio

As experts in chemical synthesis and microencapsulation, we offer a
variety of stable apocarotenal formulations used as colorants giving a
light orange to orange-red hue to a large range of food and beverage
products.

PRODUCT FORMS
  • Spray-dried powders (including silicon-dioxide free powders)

  • Microencapsulated beadlets

  • Liquid suspensions

  • Solutions

SPECIFIC FUNCTIONS
  • Water dispersibility
  • Oil dispersibility

APPLICATIONS
  • Foods: dairy, bakery, cereals and bars, confectionary, savory, frozen food, spreads and oils
  • Beverages: powdered drinks, ready-to-drink

  • Supplements: tablets, hard-shell capsules, softgels, gummies, powders, liquid supplements

Request a sample or learn more about Divi’s

Regulatory Info

USA: The color additive [beta]-apo-8’-carotenal may be safely used for coloring foods generally, subject to the following restrictions: 1) The quantity of [beta]-apo-8’-carotenal does not exceed 15 milligrams per pound of solid or semisolid food or 15 milligrams per pint of liquid food. 2) It may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards. Labeling: Beta-apo-8’-carotenal (Color). Uses and restrictions: 21CFR73.90

EU: The use of apocarotenal (E160e) as a food additive in the EU is determined by Reg. 1333/2008, specifying the respective food categories and maximum levels. Depending on the respective food category, the use of apocarotenal may be authorized as part of the group III additives where combined maximum limits apply or as individual additive, specified by an entry under E160e.

The statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please contact us for a list of references and citations.