
About Canthaxanthin
Canthaxanthin is an oil soluble carotenoid pigment with a characteristic orange-red color. It occurs naturally in many foods such as mushrooms, crustaceans, fish and green algae.
Nature-identical canthaxanthin is used as a colorant in food and beverages. It advantageously replaces FD&C dyes and helps food marketers in their transition to clean labels.
Divi’s Canthaxanthin
As experts in the formulation of carotenoids, we offer nature-identical canthaxathin for coloration of a variety of foods and beverages. Both forms – microencapsulated beadlets and suspension – exhibit excellent performance in applications:
Our canthaxanthin forms are kosher/halal certified, gluten-free, non-GMO and do not contain ingredients of known allergenic potential. They are suitable for vegetarian and vegan diets.



DIVI’S COLOR SOLUTIONS FOR FOOD & BEVERAGES
From pale yellow to warm orange and bright red, our range of carotenoids
offers a broad spectrum of colors for food and beverages. Our ingredients are
stable, enabling you to achieve consistent color shades in your applications.
They are an ideal replacement for artificial colorants, helping beverage
manufacturers make the transition to clean labels.
Our color fans give you an indication of the colors that can be achieved
depending on the carotenoids used and their concentration. They don’t
guarantee exact color rendering in relation to the final product.
Our experts have years of experience in coloring and color matching. They
will work with you to develop the formulation best suited to your needs.
A variety of applications
Thanks to our formulation expertise, we offer canthaxanthin forms which can be used in a wide range of applications. These include, but are not limited to:
Sausages
Vegan sausages
Oils
Fat-based foods
Cakes
Yogurt
Gummies
Divi’s Canthaxanthin Portfolio
As experts in the formulation of carotenoids, we offer canthaxanthin
suitable for colouring a variety of foods and beverages.
PRODUCT FORMS
SPECIFIC FUNCTIONS
APPLICATIONS
Regulatory Info
EU: Canthaxanthin is not permitted in the EU as a direct food color.
USA: The color additive canthaxanthin may be safely used for coloring foods generally subject to the following restrictions:
(i) The quantity of canthaxanthin does not exceed 30 mg per pound of solid or semisolid food or per pint of liquid food; and
(ii) It may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards
The statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please contact us for a list of references and citations.








