As expert in the production and formulation of fat-soluble ingredients, we offer a range of carotenoids and vitamins to be used in spreads and oils with excellent technical properties, adding to the end product potential nutritional benefits. In addition, our carotenoids help reach the desired color for the product.
DIVI’S SOLUTIONS FOR SPREADS & OILS
Our ingredients are formulated as solutions and suspensions and offer many advantages for the coloration and fortification of spreads and oils:


DIVI’S SOLUTIONS FOR OIL COLORATION
We have developed a range of suspensions available in various concentrations and oil bases to meet the specific needs of oil manufacturers.
Our team of experts has years of experience in coloring and color matching. They will work with you to develop the formulation best suited to your needs.
DIVI’S SOLUTIONS FOR SPREAD COLORATION
Consumers look for more natural ingredients in foods. Our coloring solutions help you to develop products with attractive colors, while moving to clean labels.
We offer a wide range of carotenoids that can be used as healthy colors in a variety of spreads and oils*.


DIVI’S SOLUTIONS FOR NUT BUTTER COLORATION
The consumption of dairy alternatives has increased significantly in recent years. Our portfolio includes ingredients that can be used to fortify dairy substitutes and are suitable for vegetarian and vegan diets.
Contact us for more information. Our technical experts will help you select the right formulation for your product.
DIVI’S SOLUTIONS FOR SPREAD FORTIFICATION
Spreads and oils are a good support for fortification with fat-soluble ingredients. The fortification of margarines and other plant-based fats contributes to the population’s intake of micronutrients, particularly vitamin D.
Our catalogue offers suitable forms of vitamin D2 or D3 which offer excellent technical performance for fortifying fats and spreads..

DIVI’S INGREDIENTS FOR VEGAN DIETS
In recent years, veganism has gained in popularity. Beyond this movement, more and more consumers want to avoid ingredients derived from animals. To help food producers meet this demand, our range of ingredients includes many alternatives suitable for a vegan diet. Please consult our catalog for a detailed list of products or contact us for more information.

Divi’s INGREDIENTS for SPREADS & OILS
We offer a large range of spray-dried powders, beadlets and emulsions in different concentrations for use in a variety of spreads & oils:
Request Spread formulations
We leverage our ingredient and application expertise to prepare standard formulations that support you in your product development. Request the formulations you need today and consult this list regularly. It is frequently supplemented with new formulations.
Can not find what you are looking for? Do not hesitate to contact us. We will develop a formulation suitable for your application.

Divi’s customized support for SPREAD & OIL manufacturers
We offer versatile and personalized solutions to help spread & oil manufacturers achieve their objectives in terms of innovation and product development:

Customized product development and stability testing in all applications

Customized ingredient solutions in liquids, beadlets and powder forms

Analytical testing from basic physical properties to sophisticated analytics

Comprehensive regulatory expertise for all major markets
* Regulatory Info
Apocarotenal
EU: The use of apocarotenal (E160e) as a food additive in the EU is determined by Reg. 1333/2008, specifying the respective food categories and maximum levels. Depending on the respective food category, the use of apocarotenal may be authorized as part of the group III additives where combined maximum limits apply or as individual additive, specified by an entry under E160e.
USA: The color additive [beta]-apo-8’-carotenal may be safely used for coloring foods generally, subject to the following restrictions: 1) The quantity of [beta]-apo-8’-carotenal does not exceed 15 milligrams per pound of solid or semisolid food or 15 milligrams per pint of liquid food. 2) It may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards. Labeling: Beta-apo-8’-carotenal (Color). Uses and restrictions: 21CFR73.90
Canthaxanthin
EU: Canthaxanthin is not permitted in the EU as a direct food color.
USA: The color additive canthaxanthin may be safely used for coloring foods generally subject to the following restrictions:
(i) The quantity of canthaxanthin does not exceed 30 mg per pound of solid or semisolid food or per pint of liquid food; and
(ii) It may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards.
Lycopene
EU: Lycopene is permitted for food use in the EU as a color or nutritional ingredient.
USA: Lycopene can only be used as a nutritional ingredient in the USA.
Lutein
EU: Lutein is permitted for food use in the EU as a color or nutritional ingredient.
USA: Lutein can only be used as a nutritional ingredient in the USA.


