
Colors with Health Benefits
Carotenoids are widely used to color supplements. Many of them have recognized health benefits, so they can serve both as colorants and nutritional compounds with antioxidant or provitamin A activity.
As colorants, they provide appealing yellow, orange or red hues and are used to differentiate flavors, ingredients or product functions.
We have extensive experience and strong expertise in the manufacturing and formulation of high-quality carotenoids for the supplement industry.


DIVI’S “FREE-FROM” INGREDIENT RANGE
Consumer demand continues to evolve towards products containing as few additives as possible. In order to help our customers meet this need, we have developed high quality ingredients formulated with less additives. Our various Novel Application product formulations can be used either in supplements or to fortify and color a variety of liquid and dry foods and beverages.


DIVI’S INGREDIENTS FOR VEGAN DIETS
Our range of vitamins and carotenoids includes many forms suitable for vegan diets, as well as plant-based alternatives.
Please consult our catalog for a detailed list of products or contact us for more information.
Divi’s customized support for supplement manufacturers
Divi’s offers versatile and personalized solutions to help dietary supplement manufacturers achieve their objectives in terms of innovation and product development:

Customized product development and stability testing in all applications

Customized ingredient solutions in liquids, beadlets and powder forms

Analytical testing from basic physical properties to sophisticated analytics

Comprehensive regulatory expertise for all major markets
* Regulatory Info
Beta-Carotene
EU: Beta-Carotene (E160a) needs to meet specifications in Commission Regulation (EU) No 231/2012. Addition at “quantum satis” level considering GMP.
USA: Beta-carotene is a direct food substance affirmed as generally recognized as safe. As per 21 CFR 73.95 the color additive β-carotene may be safely used for coloring foods generally, in amounts consistent with good manufacturing practice, except that it may not be used to color those foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards.
Apocarotenal
EU: The use of apocarotenal (E160e) as a food additive in the EU is determined by Reg. 1333/2008, specifying the respective food categories and maximum levels. Depending on the respective food category, the use of apocarotenal may be authorized as part of the group III additives where combined maximum limits apply or as individual additive, specified by an entry under E160e.
USA: The color additive [beta]-apo-8’-carotenal may be safely used for coloring foods generally, subject to the following restrictions: 1) The quantity of [beta]-apo-8’-carotenal does not exceed 15 milligrams per pound of solid or semisolid food or 15 milligrams per pint of liquid food. 2) It may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless added color is authorized by such standards. Labeling: Beta-apo-8’-carotenal (Color). Uses and restrictions: 21CFR73.90
Lycopene
EU: Lycopene (E160d) is permitted for food use in the EU as a color or nutritional ingredient.
USA: Lycopene can only be used as a nutritional ingredient in the USA.
Lutein
EU: Lutein (E161b) is permitted for food use in the EU as a color or nutritional ingredient.
USA: Lutein can only be used as a nutritional ingredient in the USA.


